Oharu, Hybrid
Raphanus sativus
 Oharu, Hybrid
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Seed #266 |
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This hybrid variety is a popular daikon in Japan. The white root has a green shoulder, grows to 15" long and can weigh over 1 1/2 lbs. This variety has very late pithiness and excellent slow bolting characteristics. It is sown in winter for spring harvest. It has a high resistance to fusarium wilt.
- Cool season annual
- Approx. 100-125 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 60 days
- Planting season: Late summer or fall
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in late summer/fall in a sunny location. Keep soil moist. Fertilize as needed. Optimum growing temperature is between 62-70°F.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 60-70°F |
1/2" |
1" |
4-6" |
16-24" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in soup, salad, pickle or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura and sashimi.
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