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Oharu, Hybrid

Raphanus sativus


Oharu, Hybrid
Seed #266
This hybrid variety is a popular daikon in Japan. The white root has a green shoulder, grows to 15" long and can weigh over 1 1/2 lbs. This variety has very late pithiness and excellent slow bolting characteristics. It is sown in winter for spring harvest. It has a high resistance to fusarium wilt.
  • Cool season annual
  • Approx. 100-125 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • Maturity: Approx. 60 days
  • Planting season: Late summer or fall
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Available in 0.25-lb increments, minimum 0.25 lb.
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in late summer/fall in a sunny location. Keep soil moist. Fertilize as needed. Optimum growing temperature is between 62-70F.
Germination
Temperature
Seed
Depth
Seed
Spacing
Thin
To
Row
Distance
60-70F 1/2" 1" 4-6" 16-24"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in soup, salad, pickle or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura and sashimi.
 
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