Red Noodle
Vigna unguiculata subsp sesquipedalis
 Red Noodle
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Seed #263 |
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Yard long beans are sometimes called Asparagus beans or Chinese Long beans. Red Noodle beans have an unusual purple-red color and are a well-known variety in southern China. They can grow up to 22" long. The bean will lose its red color when cooked. This vigorous plant is heat tolerant.
- Warm season annual
- Approx. 45-50 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 50-80 days
- Planting season: Late spring to early summer
Buy in bulk
Available in 1-lb increments, minimum 1 lb.
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Keep soil moist. Fertilize as needed. Train to climb a vertical support. Harvest when pods are smooth, tender and 16-22" long.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Row
Distance |
| 65-85°F |
1" |
6-8" |
24-36" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Used most notably in the popular Szechwan dish ‘Dryfried Beans’, these may be used to replace string beans in any dish. Can be deep-fried, stir-fried, steamed or used in soups. Prepare beans by cutting into 2" sections.
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