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Mantanghong, Hybrid
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Mantanghong, Hybrid
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This "beauty heart" type Chinese radish is the most popular variety grown in the middle and northern parts of China. It is also call watermelon radish. The flesh color can range from intense red to bright magenta. Because of their color, they are the perfect radishes to carve into flower shapes as garnish. The radish is round and has a green shoulder with white skin. It has a crisp texture and is mild and sweet flavored. Try eating fresh. Just thinly slice, top with fresh squeezed lime and a little salt and pepper or with sugar.
- Maturity: Approx. 65 days
- Planting season: Late summer to early fall
| $3.49 per packet |
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with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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