 |
Korean Perilla
 |
Korean Perilla
|
Seed #260
This is a specialty large leaf perilla, kkaennip, from Korea. The larger leaves are two-toned, bright green on top and light purple underneath. In Korean cuisine, the leaves are used as a wrap for cooked food. Use this distinct flavored herb for sushi, soups, salad, tempura or as an edible garnish. It is available only as treated seed.
- Maturity: Approx. 70 days
- Planting season: Late spring to early summer
| $3.49 per packet |
|
|
|
Get bulk seed pricing
with 1/4 lb or more...
 |
|
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
| |
