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Korean Perilla
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Korean Perilla
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Seed #260
This is a specialty large leaf perilla, kkaennip, from Korea. The larger leaves are two-toned, bright green on top and light purple underneath. In Korean cuisine, the leaves are used as a wrap for cooked food. Use this distinct flavored herb for sushi, soups, salad, tempura or as an edible garnish. It is available only as treated seed.
- Maturity: Approx. 70 days
- Planting season: Late spring to early summer
| $3.35 per packet |
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with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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