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Karaine Hybrid
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Karaine Hybrid
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A prize winning very "HOT" tasting daikon and highly recommended as "daikon oroshi" (finely grated daikon using a Japanese grater). The radish flesh is firm and does not need to be peeled before grating. It has a lower water content than other daikon varieties which intensifies its spicy flavor. The hot flavor reaches its maximum degree in 1-2 minutes after grating and it decreases with time. The radish is about 6" long and 3" in diameter so it is the perfect size for holding while grating. This variety has good storage ability under cool temperatures. This hot and spicy grated daikon is delicious with soba noodles, tempura and Japanese type hamburgers.
- Maturity: Approx. 60 days
- Planting season: Late summer to early fall
| $3.49 per packet |
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with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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