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NEW VARIETY TO REVIEW! KALE RED #534.
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Golden Yellow, Hybrid

Brassica rapa var chinensis


Golden Yellow, Hybrid
Seed #254
The color of this pak choi lives up to its name! The leaves are bright yellowish-green that adds color contrast to fresh and cooked dishes. It is also called Kinkoh hybrid variety in Japan. The leaf texture is much softer than other pak choi (bok choy) types but the flavor is similar to pak choi types. Plants have a uniform fan-pattern shape and growth. This variety is heat tolerant and can be grown year-round in sub-tropical to tropical areas. Not recommended for low temperature regions. Harvest in 25 days or when plant reaches desired maturity. This is a mild-tasting green and adds a delicate flavor to salads, stir-fries and rich stocks. Excellent choice for growing in home gardens and for commercial production. Can be grown as micro-greens.
  • Warm season annual
  • Approx. 2000-2100 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • Maturity: Approx. 25 days
  • Planting season: Late spring to early fall or all season
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$3.69 each Qty:
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost or late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Pak choi may bolt in early spring, exposure to frost or prolonged temperatures below 50°F. Mulch fall crops to avoid premature bolting. Optimum growing temperatures are in the 60s°F.
Germination
Temperature
Seed
Depth
Seed
Spacing
Thin
To
Row
Distance
50-80°F 1/4-1/2" 1-2" 6-8" 18-24"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in salad, stir-fried, sautéed, braised or add to soup.
 
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