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Kamo
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Kamo
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A highly prized traditional "kyo yasai" or Kyoto vegetable, from the Kamo area of Japan. It has been a delicacy in the region of Japan for many hundreds of years. A Kamo eggplant is unique. It is fat and round with a flat bottom. It has lustrous purple-black skin and purple calyx. The fruit is about 4" in diameter, and weighs up to 1/2 pound. This is the choice eggplant served at top restaurants in Japan. Its tight pulp has a rich flavor. Particularly delicious when coated and baked or fried with miso and tofu.
- Maturity: Approx. 60 days
- Planting season: Late spring to early summer
| $3.35 per packet |
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Get bulk seed pricing
with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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