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Yatsufusa-Japan
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Yatsufusa-Japan
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This popular Japanese hot specialty pepper is known as "chilies Japones." Fruits set upward growing to 2"-3" long with 5-6 fruits per cluster. Start seeds indoors and plant outdoors in late spring. The young green peppers add a little fire to stir-fries, soups or curries. The hotter, mature peppers are typically dried.
- Approx. 200-225 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 60 days
- Planting season: Late spring to early summer
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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