Thai Red Stem
Ocimum basilicum
 Thai Red Stem
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Seed #236 |
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This Thai basil has deep green leaves with purple stems and flowers. It has a very strong anise/clove flavor and is commonly used in many Asian dishes. A vigorous and high yielding plant.
- Warm season annual
- Approx. 1900-2000 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 70-80 days
- Planting season: Late spring to early summer
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in late spring/summer after last frost in a warm, sunny location. Or start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil moist. Fertilize as needed. Plants grow well in warm temperatures but can show cold damage if grown below 50°F. Harvest older leaves and pinch back flower buds for continuous leaf production.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 60-75°F |
1/4" |
2-4" |
8-10" |
14-18" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Delicious in fish, poultry, pasta and rice dishes. Use in authentic Vietnamese, Cambodian or Thai dishes, such as pho, the famous noodle soup of Vietnam.
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