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Early Mibuna
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Early Mibuna
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This traditional Japanese green is cultivated in Mibu, in the Kyoto prefecture. An early open pollinated mibuna variety, this vigorous grower is tolerant to both heat and cold. The leaves add a mild mustard flavor to a fresh green salad. They are delicious lightly steamed with a soy dressing, and are also commonly used for pickling.
- Maturity: Approx. 30 days
- Planting season: Early spring or late summer to early fall
| $3.49 per packet |
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Get bulk seed pricing
with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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