Roleks, Hybrid
Solanum melongena
 Roleks, Hybrid
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Seed #230 |
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This straight, glossy green eggplant is used extensively in Thai cuisine. Cultivated for its tender skin and flesh, it is an early maturing variety with a green calyx. The vigorous plant produces a high yield of 12" long fruits that weigh 7-8 oz.
- Warm season annual
- Approx. 100-125 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 60-70 days
- Planting season: Late spring to early summer
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Cultivation: Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruits. Harvest when about 12" long.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Transplant |
Row
Distance |
| 80-90°F |
1/4-1/2" |
2-4" |
18-24" |
30-36" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: This mild eggplant absorbs the wonderful curries and spices used in Thai cooking.
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