This small specialty cucumber from Thailand grows up to 4" long and 1.5" in diameter. The fruit has bitter-free mottled green/white skin and thick flesh with a very small seed cavity.
Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 78-86°F |
1" |
2-4" |
10-12" |
24-36" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
