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Ant, Hybrid
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Ant, Hybrid
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This beautiful, small bitter melon familiar to Thailand and India is an early producer and is notable for its resistance to disease. The skin of these uniform 3" melons is dark green and covered with pointy warts. Fertilize lightly. Harvest fruits when they are young and dark green and use them in soup or stir-fry them with meats and other vegetables. The leafy shoots and leaves are also edible and typically prepared by quick-frying.
- Maturity: Approx. 40 days
- Planting season: Late spring to early summer
| $3.35 per packet |
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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