Ant, Hybrid
Momordica charantia
 Ant, Hybrid
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Seed #225 |
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Bitter Gourd is also known as Bitter Melon, Karella, and Balsam Pear. This small bitter melon is common in Thailand and India. It is an early producer and is notable for its disease resistance. The skin of these uniform 3-4" fruits is dark green and covered with pointy warts. It does best in a warm climate with some humidity.
- Warm season annual
- Approx. 12-14 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 40-45 days
- Planting season: Late spring to early summer
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Cultivation: Prepare fertile, well-drained soil. In warm areas, sow seeds in spring/summer after last frost in a warm, sunny location. For better germination, pre-sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 80-90°F |
1" |
1" |
6-12" |
36-48" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in soup, stir-fries and stuffed. Young leaf shoots are also edible. Recommended as a healthy food by the American Diabetic Association.
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