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Murasakiirohana Fujimame
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Murasakiirohana Fujimame
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This beautiful Japanese purple-flowering variety of the climbing hyacinth bean is particularly popular for eating. The green leaves contrast strikingly with their purplish stems and veins, and the flat, thick, curved pods are a dramatic red color. Young beans can be sliced or used whole, boiled or stir-fried. Warning: Hyacinth beans naturally have cyanogenic glucoside (a plant compound that contains sugar and produces cyanide). Hyacinth beans should never be eaten raw. Always cook hyacinth beans well before eating.
- Maturity: Approx. 100 days
- Planting season: Late spring to early summer
| $3.49 per packet |
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| | Seed packets for this variety are currently unavailable. |
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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