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Shirohana Fujimame
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Shirohana Fujimame
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This popular climbing hyacinth bean is grown for its beauty as much as for its beans. The fast growing vine produces elegant white flowers that give way to thick, but flat, curved pods. Stir-fry or boil these beans, which can be sliced or used whole. Warning: Hyacinth beans naturally have cyanogenic glucoside (a plant compound that contains sugar and produces cyanide). Hyacinth beans should never be eaten raw. Always cook hyacinth beans well before eating.
- Approx. 15-20 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 100 days
- Planting season: Late spring to early summer
| $3.49 per packet |
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Get bulk seed pricing
with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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