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Akahana Fujimame
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Akahana Fujimame
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This hyacinth bean is a beautiful climbing bean that is grown for ornamental purposes as well as for eating. This red flowering Japanese variety is particularly popular. The pods are flat, thick and curved. Young pods can be sliced or used whole, and either boiled or stir-fried. Warning: Hyacinth beans naturally have cyanogenic glucoside (a plant compound that contains sugar and produces cyanide). Hyacinth beans should never be eaten raw. Always cook hyacinth beans well before eating.
- Approx. 25-30 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 100 days
- Planting season: Late spring to early summer
| $3.49 per packet |
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with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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