 |
White Leaf
|
White Leaf
|
This variety of edible amaranth is grown for its distinct bittersweet flavor. Its large, tender, light green leaves and stems contain more iron and calcium than Western spinach. Unlike most salad greens, this amaranth will tolerate hot, dry and moist areas. The leaves are best when harvested young. While mild enough to eat in a salad, this green is delicious lightly stir-fried or added to soup. Don't be afraid to include the stems.
- Maturity: Approx. 50 days
- Planting season: Late spring to early summer
| $3.35 per packet |
|
|
|
Get bulk seed pricing
with 1/4 lb or more...
 |
|
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
| |
