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White Leaf

Amaranthus mangostanus


White Leaf
Seed #204
This variety of edible amaranth, also known as Chinese spinach. Its round, tender, light green leaves and stems contain more iron and calcium than Western spinach. This amaranth will tolerate hot, dry and moist climates. In warm temperatures (68-85°F) it grows fast and produces high yields.
  • Warm season annual
  • Approx. 4400-5500 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • Maturity: Approx. 30-40 days
  • Planting season: Late spring to early summer
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Can be sown by broadcasting and thinned during growth. Keep soil moist. Do not use nitrogen fertilizer as it will accumulate excess nitrates. The leaves and stems are best when harvested young.
Germination
Temperature
Seed
Depth
Seed
Spacing
Thin
To
Row
Distance
68-75°F 1/4-1/2" 1" 4-6" 14-20"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in stir-fries, soups and fresh in salads. Prepare like spinach.
 
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