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NEW VARIETY TO REVIEW! KALE RED #534.
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Kyoto Red

Daucus carota


Kyoto Red
Seed #203
Kyoto Red carrot is a Japanese traditional heirloom vegetable, dento yasai, grown in the Kyoto area. This is a Japanese kintoki-type (sweet red) carrot. Its glossy deep scarlet roots grow into beautifully tapered carrots 10-12" long and are notably tender and sweet. Dark red color develops when about 3" long.
  • Cool season Annual
  • Approx. 800-900 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • Maturity: Approx. 70-90 days
  • Planting season: Summer/fall
Buy seed packets
$3.69 each Qty:
Buy in bulk
Available in 0.25-lb increments, minimum 0.25 lb.
$160.00 /lb Qty:
For additional bulk purchasing options... Click here for a bulk price quote
Cultivation: Prepare fertile, deeply dug, well-drained soil. Sow seeds in late summer to fall. Keep soil moist. Fertilize as needed. Thin by cutting tops to avoid disturbing remaining roots.
Germination
Temperature
Seed
Depth
Seed
Spacing
Thin
To
Row
Distance
55-75°F 1/2" 1/2" 1-4" 14-24"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Its sweet flavor makes this variety ideal for carrot juice. Also enjoy them fresh or steamed. Julienne cut daikon and carrots and toss with a su dressing. See recipe on our website. Excellent carrot for oshogatsu.
 
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