Kyoto Red
Daucus carota
 Kyoto Red
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Seed #203 |
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Kyoto Red carrot is a Japanese traditional (heirloom) vegetable, dento yasai, grown in the Kyoto area. This is a Japanese kintoki-type (sweet red) carrot. Its glossy deep scarlet roots grow into beautifully tapered carrots 10-12" long and are notably tender and sweet. Dark red color develops when about 3" long.
- Cool season Annual
- Approx. 1000-1300 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 70-90 days
- Planting season: Summer to fall
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Cultivation: Prepare fertile, deeply dug, well-drained soil. Sow seeds in summer to fall. Keep soil moist. Fertilize as needed. Thin by cutting tops to avoid disturbing remaining roots.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 55-75°F |
1/2" |
1" |
1-4" |
14-24" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Its sweet flavor makes this variety ideal for carrot juice. Also enjoy them fresh or steamed. Julienne cut daikon and carrots and toss with a su dressing (see recipe online at kitazawaseed.com).
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