This early maturing soybean, or edamame, is a popular Japanese variety that yields a prolific quantity of pods containing 3 to 4 beans each. The pod has white pubescence. Most of the pods mature at the same time for ease of harvest. The bushy plants need warm day and cool night temperatures for good results.
CROP FAILURE 2015. NEXT NEW CROP LATE 2016.
- Warm season annual
- Approx. 15-20 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 70 days
- Planting season: Late spring to summer
Buy seed packets
Seed packets for this variety are on back order until December 29, 2016.
Buy in bulk
Bulk seed for this variety is on back order until December 29, 2016.
|For alternate bulk purchasing options...
Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring/early summer after last frost in a warm, sunny location. Seeds will rot or fail to germinate if overwatered or soaked. Keep soil moist but not soaked during the germinating period. Fertilize as needed. Warm day temperatures (75-85°F) and cool night temperatures are important for best results. Harvest when soybeans swell in pod.
||1" (2 seeds per hole)
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Prepare edamame, a traditional Japanese treat, by boiling fresh pods for 3-4 minutes in salted water and serve them as a healthy appetizer and snack. Soybeans are rich in protein.