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Kyoto Egg, Hybrid
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Kyoto Egg, Hybrid
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This heat resistant Japanese eggplant is a generous producer of round type fruit that grow to 3" in diameter. The glossy skin below the purple calyx is a deep purple-black color, and the flesh is quite tender. The plant is upright. This variety is delicious deep- or stir-fried. Grill thin slices or add them directly to salads.
- Maturity: Approx. 65 days
- Planting season: Late spring to early summer
| $3.49 per packet |
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with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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