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Taisai
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Taisai
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The attractive leaves of this pak choi have a distinctive soup-spoon shape. The 18" white stalks and glossy green leaves are taller and less compact than Chinese pak choi types, and the flavor is more concentrated. This variety has excellent tolerance to both heat and cold. Rich in vitamins, Taisai is quite popular in both Japanese and Chinese cuisine.
- Maturity: Approx. 50 days
- Planting season: Late spring to early summer or early fall
| $3.35 per packet |
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Get bulk seed pricing
with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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