|
Taisai
 |
Taisai
|
The attractive leaves of this pak choi have a distinctive soup-spoon shape. The 18" white stalks and glossy green leaves are taller and less compact than Chinese pak choi types, and the flavor is more concentrated. This variety has excellent tolerance to both heat and cold. Rich in vitamins, Taisai is quite popular in both Japanese and Chinese cuisine.
- Approx. 1700-1800 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 50 days
- Planting season: Late spring to early summer or early fall
| For bulk purchasing options... |
 |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
| 
