Chirimen Hakarashi
Brassica juncea
 Chirimen Hakarashi
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Seed #179 |
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This is a popular and particularly tasty Japanese cool season curled leaved mustard. It has a round stalk. The slightly serrated leaves grow spicier as the plant matures.
- Cool season annual
- Approx. 1500-1800 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 60 days
- Planting season: Early spring or late summer/early fall
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3” tall for baby mustard greens. May bolt as temperatures and day lengths increase. Harvest florets because they are tender and delicious too.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 45-85°F |
1/4-1/2" |
1" |
6-8" |
18-24" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Very tasty and mildly pungent. Good for salt pickles, soup, stir-fry and salad.
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