This early edible podded sugar pea has white flowers. The vines are vigorous and prolific, producing many pods that are round, plump, crispy, very sweet and of excellent quality.
- Cool season annual
- Approx. 50-75 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 70 days
- Planting season: Spring or fall
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Cultivation: Prefers cool temperatures. Prepare fertile, well-drained soil. Sow seeds in early to late spring after last frost or sow seeds in fall 8-10 weeks before first frost date. Keep soil moist. Heavy watering during flowering can interfere with pollination. Train to climb a vertical support at least 6' tall. Fertilize as needed with a balanced fertilizer. Too much nitrogen will produce lush foliage and result in poor flowering and fruiting. Harvest when pods begin to swell.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Eat these sugar peas fresh for a healthy snack or add them to a salad. You can also quickly stir-fry them.