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Kosaitai
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Kosaitai
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This flowering purple choy sum is a popular Chinese specialty that graces the winter garden. The yellow flower with purple leaf stalks and leaf veins contrast handsomely with the green leaves, particularly as the colors intensify in colder weather. The whole plant can be harvested young and will regrow for additional harvests. The young flowering shoots add a mild mustard flavor to fresh salads. Kosaitai also has an excellent flavor when lightly cooked by steaming, boiling or stir-frying.
- Maturity: Approx. 50 days
- Planting season: Late summer to early fall
| $3.35 per packet |
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with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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