Green Skin
Momordica charantia
 Green Skin
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Seed #155 |
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This is an excellent open pollinated Chinese bitter gourd that produces fruit 8-10" long and 3" in diameter. It has green skin with large smooth warts. The leaves and leafy shoots are also edible. Bitter gourd is also called bitter melon, karalla and balsam pear.
- Warm season annual
- Approx. 10-12 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 70 days
- Planting season: Late spring to early summer
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Cultivation: Prepare fertile, well-drained soil. In warm areas, sow seeds in spring/summer after last frost in a warm, sunny location. Low soil temperatures may result in low or no germination. For better germination, pre-sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 80-90°F |
1" |
1" |
6-12" |
36-48" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Bitter melons are excellent in soups and a tasty addition to stir-fries. Try them stuffed with pork, seafood or cooked with fermented black beans. Recommended as a healthy food by the American Diabetic Association.
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