Kurogoma

Kurogoma

This tropical plant is grown for its black seeds. It does best in hot weather. Use seeds to flavor stir-fry or salad. Typically, seeds are roasted and then used whole, crushed or ground. Black sesame seeds are more pungent than the white variety. In Korea, the leaves are eaten.

• Approx. 1550-1650 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
• Maturity: Approx. 85 days
• Planting season: Late spring to early summer

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$3.49 each

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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.