Kailaan Open Pollinate
Brassica oleracea
Kailaan Open Pollinate
 |
Seed #144 |
 |
Chinese kale is also known as kailaan or Chinese broccoli. It is a popular Chinese green vegetable and is grown for its stalks and leaves. This open pollinated variety has deep green color and good flavor.
- Annual
- Approx. 600-700 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 60-70 days
- Planting season: Late spring
| For bulk purchasing options... |
 |
Cultivation: Prepare fertile, well-drained soil. In mild climate areas, sow seeds in spring after last frost to fall in a sunny location. To avoid bolting in cool areas, wait to plant until weather warms. Keep soil moist. Fertilize as needed. Harvest main stalk when it reaches 8-10” tall and 2-3 flowers are open. After cutting the top, the plant branches freely for an extended harvest.
Germination Temperature |
Seed Depth |
Seed Spacing |
Thin To |
Row Distance |
| 65-75°F |
1/8-1/4" |
1-2" |
8-10" |
14-20" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Stir-fry stalks, leaves and buds with garlic, a little sugar and some rice wine or boil and dress with oyster sauce. Use in soups, sukiyaki and tempura. Can be cooked like choy sum.
|