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Kailaan Open Pollinate

Kailaan Open Pollinate
 
Previos Chinese Broccoli  Seed #144  Next Chinese Broccoli

This popular Chinese green is grown for its stalks and leaves and has white flowers. This variety does better in cooler climates. Stir-fry, steam or use in soups. Stalks, leaves and buds are edible and are usually prepared stir-fried with garlic, a little sugar and some rice wine.

  • Maturity: Approx. 65 days
  • Planting season: Late spring or late summer to early fall
 
 
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.

 
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