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Malabar Green Stem
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Malabar Green Stem
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This variety has a green stem and dark green leaves. Harvest leaves as needed. Use with noodles and in stir-fries, but do not overcook. In Japan, it is cooked in tempura or braised and topped with a sesame dressing.
- Maturity: Approx. 60 days
- Planting season: Late spring to early summer
| $3.49 per packet |
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Get bulk seed pricing
with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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