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Akatade
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Akatade
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Seed #133
This Japanese herb can be harvested as a seedling or allowed to mature for its flower spikes. Sow seeds in a damp location. It has a slightly bitter taste and is served with sashimi. Mostly grown for its red, peppery seedlings, it also may be used in salads.
Sold out due to popularity. New crop available March 2008.
- Maturity: Approx. 10 days
| $3.35 per packet |
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Get bulk seed pricing
with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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