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Senryu Ni Gou, Hybrid
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Senryu Ni Gou, Hybrid
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This is a very popular variety in Japan. Excellent for home gardening, this variety will produce glossy black fruit up to 5" long with purple calyx. Eggplant pickles are highly popular in Japan, and this variety is an especially good pickler. Japanese cooks submerge these in containers of miso (soybean paste) for three to four months. Deep fry, stir-fry, steam or bake.
- Maturity: Approx. 60 days
- Planting season: Late spring to early summer
| $3.35 per packet |
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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