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Shunkyo

Raphanus sativus


Shunkyo
Seed #127
Originally from Northern China, this fast-growing early radish variety is easy to grow and has red-pink skin and white flesh. The roots have a hot, sweet flavor and the tops are tender and delicious.
  • Cool season annual
  • Approx. 300-350 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • Maturity: Approx. 30-40 days
  • Planting season: Late spring to fall
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$3.59 each Qty:
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Available in 0.5-lb increments, minimum 0.5 lb.
$79.00 /lb Qty:
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Avoid sowing in the hottest part of summer. Keep soil moist. Fertilize as needed. Harvest when roots are 4-8" long.
Germination
Temperature
Seed
Depth
Seed
Spacing
Thin
To
Row
Distance
55-70F 1/2" 1" 4-6" 18-24"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: The leaves are tasty stir-fried or pickled. Roots are excellent fresh in salads or pickled.
 
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