Shunkyo
Raphanus sativus
 Shunkyo
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Seed #127 |
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Originally from Northern China, this fast-growing early radish variety is easy to grow and has red-pink skin and white flesh. The roots have a hot, sweet flavor and the tops are tender and delicious.
- Cool season annual
- Approx. 350-450 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 30-40 days
- Planting season: Late spring to fall
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Avoid sowing in the hottest part of summer. Keep soil moist. Fertilize as needed. Harvest when roots are 4-8" long.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 65-70°F |
1/2" |
1" |
4-6" |
18-24" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: The leaves are tasty stir-fried or pickled. Roots are excellent fresh in salads or pickled.
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