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Shunkyo
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Shunkyo
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This fast-growing, early radish variety is originally from Northern China. Shunkyo is easy to grow and has pink-red skin and white flesh. It has a hot and sweet flavor. Can be sown in spring to fall but avoid planting in mid-summer. Harvest when roots reach 8" long. Used in salads or pickled. The leaves are tasty stir-fried with the roots.
- Maturity: Approx. 30 days
- Planting season: Spring to fall
| $3.49 per packet |
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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