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Hattorikun, Hybrid
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Hattorikun, Hybrid
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Seed #126
These Japanese radish leaves are tender and almost hairless with good flavor. This variety was developed specifically for its leaves, which are highly nutritious. These young and tender radish leaves can be eaten raw in salads, stir-fried or steamed.
- Maturity: Approx. 24 days
- Planting season: Spring or late summer
| $3.49 per packet |
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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