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Tamba Kuro Otsubu
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Tamba Kuro Otsubu
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This variety is very popular in Japan and has a rich flavor. The black soybean is similar to its green cousin but is a late maturing type. Warm day temperatures and cool night temperatures are important for good results. Sow seeds in summer for fall harvest. Boil pods in salted water and serve cooked beans as an appetizer "edamame" or add to salad. In Japan, the raw, shelled beans are cooked with rice. The beans are high in protein and provide a healthy snack.
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- Maturity: Approx. 150 days
- Planting season: Summer
| $3.49 per packet |
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Get bulk seed pricing
with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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