Tamba Kuro Otsubu

Tamba Kuro Otsubu

	Seed #125

This variety is very popular in Japan and has a rich flavor. The black soybean is similar to its green cousin but is a late maturing type. Warm day temperatures and cool night temperatures are important for good results. This is a non-GMO, open pollinated soybean. Sow seeds in summer for fall harvest. Boil pods in salted water and serve cooked beans as an appetizer "edamame" or add to salad. In Japan, the raw, shelled beans are cooked with rice. The beans are high in protein and provide a healthy snack.

• Approx. 10-15 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
• Maturity: Approx. 150 days
• Planting season: Summer

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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.