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Okame, Hybrid
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Okame, Hybrid
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A Japanese spinach for summer harvest. This spinach hybrid has dark green, thick, serrated leaves. It will tolerate hot and dry conditions and is slow bolting. Used in salad, stir-fry or steamed. An elegant Japanese appetizer is made from lightly cooked spinach rolled tightly and topped with a dressing made from sesame seeds, soy sauce, sugar and fish stock.
- Maturity: Approx. 53 days
- Planting season: Late spring to late summer
| $3.35 per packet |
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with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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