Tokyo Market
Brassica rapa var rapifera
 Tokyo Market
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Seed #108 |
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This is a popular Japanese open pollinated turnip that has tender, smooth white flesh. The roots are slightly flattened and have great flavor. This early variety is good for growing in both spring and fall. Can be harvested small or left to mature to 2" in diameter. Young greens are delicious.
- Cool season annual
- Approx. 1500-1600 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 25-30 days
- Planting season: Spring or fall
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Cultivation: Prepare fertile, well-drained soil. Sow seeds from early spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 60-70°F |
1/2" |
1" |
2-4" |
18-24" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in soup, salad, pickle or stir-fry. Asian turnips are mainly eaten when very young. They can be eaten raw with a dressing or added to stews and curries. The young green tops are stirfried or used in soup.
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