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Tokyo Market
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Tokyo Market
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A very popular Japanese turnip with tender, smooth, white flesh and good flavor. Harvest in 40-50 days or when roots reach 4"-5" diameter. Use in soup, salad, pickled or stir-fry. Oriental turnips are mainly eaten when very young. They can be eaten raw with a dressing or added to stews and curries. The young green tops may be stir-fried or used in soup.
- Maturity: Approx. 40 days
- Planting season: Spring or fall
| $3.49 per packet |
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Get bulk seed pricing
with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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