 |
China Rose
Raphanus sativus
 China Rose
 |
Seed #107 |
 |
China Rose is excellent for sprouts, also known as kaiware, and has pink stems with green leaves and a pungent radish flavor. This makes them a zesty and attractive addition to salads and sushi. This variety can also be grown for its root that has smooth rose-colored skin, white flesh and a hot pungency. The roots can mature to 2" in diameter and up to 8" long. Tops are tender, strong and tall.
- Cool season annual
- Approx. 1500-2000 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. Up to 10 days to maturity for sprouts,25-55 days to maturity
- Planting season: Late spring to early summer
Buy in bulk
Available in 1-lb increments, minimum 1 lb.
| For additional bulk purchasing options... |
 |
Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring/early summer after last frost or in early fall in a sunny location. Keep soil moist. Fertilize as needed. For row crop planting see chart. For large sprouts, sow seeds in spring/summer in sandy soil in a bright and cool location. Broadcast seeds on soil and cover thinly. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4". For smaller sprouts, use a sprouting jar indoors. Rinse seeds thoroughly before planting and rinse sprouts well before eating.
Row
Distance |
Thin
To |
Seed
Spacing |
Seed
Depth |
Germination
Temperature |
| 16-24" |
4-6" row crop |
18" broadcast, 1" row crop |
1/8-1/4" broadcast, 1/2" row crop |
55-70°F |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Radish leaves can be cooked by simmering them in chicken broth until tender and seasoning with butter and pepper. Use sprouts in salads, sushi and as a garnish.
| |
