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China Rose
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China Rose
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This red-skinned and white flesh variety has a hot pungency. In cool areas, sow seeds in early summer to mid summer. In warm areas, sow seeds in spring or late summer to early fall. Harvest when root reaches 4"-6" long. Besides cooking the root, you can make a dish from radish leaves by simmering them in chicken broth until just tender then season with butter and pepper.
- Maturity: Approx. 60 days
- Planting season: Early summer to mid summer
| $3.35 per packet |
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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