White Stem
Raphanus sativus
 White Stem
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Seed #102 |
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These seeds are specifically used for sprouting. Seedlings have crisp white stems with green leaves. They are quick growing, crisp, tender, and have a nice flavor and pungency.
- Cool season annual
- Approx. 1700-2000 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. up to 10 days
- Planting season: Spring to summer
Buy in bulk
Available in 1-lb increments, minimum 1 lb.
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Cultivation: For large sprouts, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4". For smaller sprouts, use a sprouting jar indoors. Wash seeds thoroughly before planting and wash sprouts well before eating.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
| 55-65°F |
1/8-1/4" |
1/8" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in salad, soups, sushi or as an edible garnish especially with sashimi.
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