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Tae Baek, Hybrid
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Tae Baek, Hybrid
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This Korean hybrid radish has a uniform shape and green shoulder. Very resistant to bacterial soft rot, fusarium and downy mildew. This radish can be cooked and is great for pickling to make Kimchee. The dark green leaves can be cooked, too. This very firm-fleshed radish keeps up to four to five months in winter. It is available only in treated seed.
- Maturity: Approx. 70 days
- Planting season: Late summer to early fall
| $3.49 per packet |
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Get bulk seed pricing
with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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