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Green Meat
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Green Meat
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This Chinese radish has an oblong shape and dark green colored neck and green flesh. It is juicy and sweet. Harvest when roots reach 6" long. Use for pickling, cooking and salad. This radish keeps exceptionally well and is highly prized in Asia for its sweetness and juiciness.
- Maturity: Approx. 60 days
- Planting season: Summer to early fall
| $3.35 per packet |
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Get bulk seed pricing
with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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