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Miyashige Green Neck

Raphanus sativus


Miyashige Green Neck
Seed #092
One of the most popular varieties used in pickling. The mildly flavored, crisp, white roots have green necks and grow 10-14" long and 3-4" in diameter.
  • Cool season annual
  • Approx. 150-250 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • Maturity: Approx. 60 days
  • Planting season: Late summer to early fall
Buy seed packets
$3.59 each Qty:
Buy in bulk
Available in 0.5-lb increments, minimum 0.5 lb.
$61.00 /lb Qty:
For additional bulk purchasing options... Click here for a bulk price quote
Cultivation: Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed.
Germination
Temperature
Seed
Depth
Seed
Spacing
Thin
To
Row
Distance
55-70F 1/2" 1" 4-6" 18-24"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in soup, salad, pickled or fresh. Grated radish or daikon oroshi is delicious in sauces for soba noodles, tempura, and sashimi.
 
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