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Miyashige Green Neck
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Miyashige Green Neck
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A medium-size white root with a green neck, this radish is the most popular one for pickling. Mild flavor and crisp. Harvest when roots reach 10"-16" long. Mostly used for pickling but can be used in soup. Daikon can be pickled in soy sauce, vinegar, or rice wine. Pickled radishes can be used in cooking.
- Approx. 150-250 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 60 days
- Planting season: Late summer to early fall
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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