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Tokinashi, All Season

Raphanus sativus


Tokinashi, All Season
Seed #090
Tokinashi is a dento yasai, or traditonal vegetable of Japan. It is a popular, all-season daikon with strong pungency and a nice flavor. Mature roots have firm, white, crisp flesh and are of excellent quality. This is a slow-bolting, open pollinated variety.
  • Cool season annual
  • Approx. 200-400 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • Maturity: Approx. 50-60 days
  • Planting season: Late summer/early fall
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$3.59 each Qty:
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Harvest when roots are 10-16" long and 2” in diameter.
Germination
Temperature
Seed
Depth
Seed
Spacing
Thin
To
Row
Distance
55-70F 1/2" 1" 4-6" 18-24"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in soup, salad, pickled or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura and sashimi.
 
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