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Tokinashi, All Season
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Tokinashi, All Season
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The most popular all-season Japanese daikon. The white-fleshed root is tapered and has a strong, hot pungency. Sow seeds in spring or early fall. Harvest when roots reach 10"-16" long. Use in soup, salad, pickled or freshly grated and mixed with soy sauce to make a dipping sauce for tempura.
- Maturity: Approx. 60 days
- Planting season: Spring or early fall, all season
| $3.49 per packet |
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Get bulk seed pricing
with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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