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Tokinashi, All Season
Raphanus sativus
 Tokinashi, All Season
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Seed #090 |
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This popular all-season Japanese daikon has a strong pungency and nice flavor. Mature roots have firm, white, crisp flesh and are of excellent quality. This is a slow-bolting, open pollinated variety.
- Cool season annual
- Approx. 200-400 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 50-60 days
- Planting season: Late spring or late summer to early fall
Buy in bulk
Available in 0.5-lb increments, minimum 0.5 lb.
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Harvest when roots are 10-16" long and 2” in diameter.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 65-70°F |
1/2" |
1" |
4-6" |
18-24" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in soup, salad, pickled or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura and sashimi.
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