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Kingoma
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Kingoma
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Seed #084
Tan sesame seed is easy to grow and delicious roasted. Sesame is tropical plant that requires warm weather. Seeds are added to stir-fry, grounded or toasted. The Japanese use them in dressings and in miso soup. In China, they are added to stir-fries. The young leaves can also be eaten in salads or cooked with soy sauce and sesame oil. The seeds are rich in calcium, vitamins C, E and F and lecithin.
- Maturity: Approx. 85 days
- Planting season: Late spring to early summer
| $3.49 per packet |
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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