Kingoma
Sesame indicum
 Kingoma
Seed #084
Sesame is one of the oldest cultivated herbs/spices in the world. This variety has a tan seed color and is easy to grow. ‘Open sesame’ refers to how the seed pods open. At maturity, the pods split and burst open.
- Warm season annual
- Approx. 1500-2000 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 85 days
- Planting season: Late spring to early summer
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Cultivation: Start seeds inside 6 weeks before last frost date. Transplant outside 1 month after last frost date. Or direct seed into warm, fertile, and well-drained soil. Keep soil moist. Fertilize as needed. Mature plant can reach 2-5' tall. When the plants begin to dry and seed pods begin to open, harvest with a knife and drop into a paper bag. Dry on a tray or rack and then break to open and gather seed. Refrigerate seeds in an airtight container.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 75-85°F |
1/2" |
1-2" |
6-8" |
24-30" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Seeds are used whole (fresh or toasted) or ground and added to ohitashi, stir-fries and salad dressings. Also used in baking. They are rich in calcium, vitamins C, E, fatty acids and lecithin.
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