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Shishito
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Shishito
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This mini, sweet-hot, thin-walled green pepper is popular in Japan. Start seeds indoors and plant outdoors in late spring. These 3"-4" long peppers with wrinkled skin are used in tempura, yakitori or stir-fries. High in vitamins A and C, these peppers are hotter than bell peppers, but not as hot as chili peppers.
- Maturity: Approx. 60 days
- Planting season: Late spring to early summer
| $3.49 per packet |
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Get bulk seed pricing
with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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