|
Kintsai
 |
Kintsai
|
This Chinese celery has long green stems with green shiny leaves with jagged margin. It prefers cool temperatures. Use the pencil-thin stalks and leaves in stews, stir-fry or salad. Considered indispensable for Chinese cooking, this celery has a stronger flavor than Western celery, so less is needed. It stays flavorful when dried.
- Maturity: Approx. 50 days
- Planting season: Spring or late summer
| $3.35 per packet |
|
|
|
Get bulk seed pricing
with 1/4 lb or more...
 |
|
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
| 
