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Calabash Round
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Calabash Round
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This round-shaped gourd has many uses. The immature fruit can be steamed; it must be picked before the skin hardens. Mature fruit is used mainly for kampyo by drying the gourd flesh into strips for sushi. Kampyo needs to be soaked, salted, rinsed and boiled to soften it for use.
- Maturity: Approx. 100 days
- Planting season: Late spring to early summer
| $3.35 per packet |
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with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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