Bitter Gourd Long
Momordica charantia
 Bitter Gourd Long
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Seed #063 |
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This Japanese variety bitter gourd has green heavily warted skin and best flavor when harvested young at 10 13". The fruits are crisp and tender. The climbing vine can reach 12' and has yellow flowers. Bitter gourd prefers a warm climate and some humidity. Bitter gourd is also called bitter melon, karalla and balsam pear.
- Warm season annual
- Approx. 12-17 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 60-70 days
- Planting season: Late spring to early summer
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Cultivation: Prepare fertile, well-drained soil. In warm areas, sow seeds in spring/summer after last frost in a sunny location. For better germination, pre-sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest. Low soil temperatures may result in low or no germination.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 80-90°F |
1" |
1" |
6-12" |
36-48" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Young fruit is delicious in soups, stuffed and in stir-fries especially with pork and black beans. Young shoots and leaves are also edible. Recommended as a healthy food by the American Diabetic Association.
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