Shanghai
Brassica rapa Chinensis group
 Shanghai
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Seed #059 |
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This green stem variety is very popular in South China. It has an attractive hourglass shape with glossy dark green leaves and thick petioles that are tender and very delicious. It is high yielding and known for its heat tolerance.
- Cool season annual
- Approx. 2000-2300 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 40-50 days
- Planting season: Spring or late summer
Buy in bulk
Available in 1-lb increments, minimum 1 lb.
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring after last frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Pak Choi will bolt if temperature is too cold or too hot. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting. Optimal growing temperatures are in the 60s°F. Harvest when about 8-10” tall.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 50-80°F |
1/4-1/2" |
1-2" |
6-8" |
18-24" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Can be steamed, stir-fried, and braised. Use in soups, for ohitashi and pickles.
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