Chinese Pak Choi
Brassica rapa Chinensis group
 Chinese Pak Choi
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Seed #056 |
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This widely grown Asian green, also called bok choy, has smooth green leaves and thick white leaf stalks. It is one of the most popular Asian vegetables and a main ingredient in chow mein and stir-fries.
- Cool/warm season annual
- Approx. 2600-2800 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 40-50 days
- Planting season: Spring or late summer to early fall
Buy in bulk
Available in 1-lb increments, minimum 1 lb.
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring after last frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Pak Choi will bolt if temperature is too cold or too hot. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting. Optimal growing temperatures are in the 60s°F. Harvest when about 8-10" tall.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 50-80°F |
1/4-1/2" |
1-2" |
6-8" |
18-24" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Can be steamed, stir-fried, and braised. Used in soups, for ohitashi and pickles.
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