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Komatsuna
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Komatsuna
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This popular traditional Japanese green has deep green leaves and a mild flavor, somewhere between that of a spinach and an Asian mustard. It is an all-season variety. Its tender leaves and mild flavor make it best for salad or stir-fries. Can be eaten at any stage; the flower shoots are sweet and juicy. Komatsuna is especially rich in calcium.
- Maturity: Approx. 50 days
- Planting season: Early spring or late summer
| $3.49 per packet |
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Get bulk seed pricing
with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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